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Seasonal

Luk Chinn Ping

$ 10.95

Grilled pork meatball with the BEST thai style tamarind chili dipping sauce. serve with side of lettuce and cucumber

Larb Roll

$ 10.95

Renowned spring roll with new unique filling. Chicken, red onion, culantro, fish sauce, rice powder

Yum Som-O

$ 18.65

Freshly peeled pomelo, shrimps, grounded pork, roasted peanut, fried shallot, flake coconut**spiciness cannot be reduced

Ped Grob Kapow

$ 32.95

Slow cooked then perfect fried half-duck stir-fried with our best seller thai basil sauce (kapow) that contain basil, bell pepper, onion, green chili. Served with jasmine rice**second rice is on us upon request

Fillet Tilapia w Mango Lime Dressing

$ 19.75

Golden crisp fillet tilapia, top with spicy&sour mango dressing that included celery, cashew, scallion, fish sauce, fresh mango, chilli, onion, cilantro. Serve with jasmine rice

Mae Ornnit Thai Kitchen offers a vibrant menu that captures the essence of Thai cuisine with fresh ingredients and bold flavors. A standout feature of their seasonal offerings is the Luk Chinn Ping, a deliciously grilled minced pork skewers that are tender and perfectly seasoned. For those who enjoy a bit of crunch, the Larb Roll is a great option-crispy rolls filled with savory ingredients and served with a zesty dipping sauce.

If you’re looking for something with a unique blend of sweet and spicy, try the Yum Som-OPed Grob Kapow, a salad that balances the tanginess of fresh herbs with the heat of chili. Seafood lovers will delight in the Fillet Tilapia with Mango Lime Dressing, a dish that combines delicate fish with a refreshing mango lime dressing, offering a burst of flavor in every bite.

Each dish on the menu highlights the restaurant’s commitment to seasonal, high-quality ingredients. Whether you're a fan of savory meats or light seafood, Mae Ornnit Thai Kitchen provides a diverse selection that promises to satisfy every palate.